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Doyon, JA28, Convection Oven, Electric

  • Jet-Air Convection Oven
  • Electric
  • quadruple oven
  • capacity (28) 18″x26″ pans
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Arrow Restaurant Equipment CS-891022 Explore Related Categories , , , , ,
Jet-Air Convection Oven,Electric,quadruple oven,capacity (28) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(4) 3/4 hp,NSF,ETL

Additional information

Door Type glass doors
Features programmable
Horsepower 3/4 HP
Material stainless steel
Power Type electric
Product Type convection oven
Safety and Compliance ,
Speeds
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 72 cm
Item Height 73 cm
Item Depth 49.25 cm
Item Weight 1850 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

Embrace the future with technology and elevate your commercial restaurant with the Doyon-Nuvu JA28 Electric Convection Oven. This quadruple oven is designed to meet the demands of a busy kitchen, with a capacity of 28 18″x26″ pans. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system ensures even cooking every time. With programmable controls and a delay timer, you have complete control over your cooking process. The full view glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with a stainless steel interior and exterior, this oven is built to withstand the rigors of a commercial kitchen. Plus, with casters for easy mobility, this oven can be moved wherever it’s needed. Trust the Doyon-Nuvu JA28 Electric Convection Oven to deliver exceptional results and efficiency in your restaurant.