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Doyon, JA28, Convection Oven, Electric

  • Jet-Air Convection Oven
  • Electric
  • quadruple oven
  • capacity (28) 18″x26″ pans
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Arrow Restaurant Equipment CS-891022 Explore Related Categories , , , , ,
Jet-Air Convection Oven,Electric,quadruple oven,capacity (28) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(4) 3/4 hp,NSF,ETL

Additional information

Weight 1900 kg
Dimensions 57 × 77 × 77 cm
Vendor Name
Material glass, stainless steel
Speeds
Timer Included
Power Type electric
Features programmable
Door Type glass doors
Horsepower under 1 HP
Safety and Compliance ,
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

Embrace the future with technology and elevate your commercial restaurant with the Doyon-Nuvu JA28 Electric Convection Oven. This quadruple oven is designed to meet the demands of a busy kitchen, with a capacity of 28 18″x26″ pans. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system ensures even cooking every time. With programmable controls and a delay timer, you have complete control over your cooking process. The full view glass doors and interior light allow you to monitor your dishes without opening the oven, preserving heat and energy. Made with a stainless steel interior and exterior, this oven is built to withstand the rigors of a commercial kitchen. Plus, with casters for easy mobility, this oven can be moved wherever it’s needed. Trust the Doyon-Nuvu JA28 Electric Convection Oven to deliver exceptional results and efficiency in your restaurant.