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Doyon, JA14, Convection Oven, Electric

  • Jet-Air Convection Oven
  • Electric
  • dual oven
  • capacity (14) 18″x26″ pans
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Arrow Restaurant Equipment CS-891020 Explore Related Categories , , , , ,
Jet-Air Convection Oven,Electric,dual oven,capacity (14) 18"x26" pans,integrated steam injection (shot and pulse) system,reversing 2-speed fan system,delay timer,programmable controls,timer,full view glass doors,interior light,stainless steel interior & exterior,casters,(2) 3/4 hp

Additional information

Door Type glass doors
Features programmable
Horsepower 3/4 HP
Material stainless steel
Power Type electric
Product Type convection oven
Speeds
Timer Included
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 38.5 cm
Item Height 73 cm
Item Depth 49.25 cm
Item Weight 1025 kg
Priced By each
Vendor Category Convection Oven, Electric
Specsheet View Specsheet

Elevate spaces with sophisticated solutions. Introducing the Doyon-Nuvu JA14 Electric Convection Oven, a game-changer for commercial restaurants. This dual oven boasts a capacity of 14 pans, allowing you to effortlessly handle high-volume cooking. The integrated steam injection system ensures your dishes come out moist and flavorful, while the reversing 2-speed fan system guarantees even heat distribution for consistent results. With programmable controls and a delay timer, you have complete control over your cooking process, allowing you to multitask and maximize efficiency. The full view glass doors and interior light provide a clear view of your culinary creations, while the stainless steel interior and exterior ensure durability and easy cleaning. Equipped with casters and powered by two 3/4 hp motors, this oven is designed for heavy-duty use in a bustling restaurant kitchen. Upgrade your culinary operations with the Doyon-Nuvu JA14 Electric Convection Oven.