CAX Series Oven,Electric,single oven with revolving rack,(6) 18" x 26 pans,reversing fan system,programmable touchscreen control,steam injection system,full view glass doors,stainless steel construction,cETLus,NSF
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| Control Type | touchscreen control |
|---|---|
| Features | programmable |
| Material | stainless steel |
| Power Type | electric |
| Product Type | convection oven |
| Safety and Compliance | cETLus, NSF |
| Vendor Name | Doyon |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 49858 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 43.88 cm |
| Item Height | 36.75 cm |
| Item Depth | 53.88 cm |
| Item Weight | 630 kg |
| Priced By | each |
| Vendor Category | Convection Oven, Electric |
| Specsheet | View Specsheet |
Experience excellence with exceptional upgrades with the Doyon-Nuvu CA6X Convection Oven. Designed specifically for commercial restaurant use, this electric oven is a game-changer in the culinary world. With its single oven and revolving rack, you can easily bake up to six trays of 18″ x 26″ pans simultaneously, maximizing your productivity. The reversing fan system ensures even heat distribution, guaranteeing perfectly cooked dishes every time. The programmable touchscreen control allows for precise temperature and time settings, giving you full control over your culinary creations. The steam injection system adds moisture to your dishes, keeping them moist and flavorful. The full view glass doors not only provide a clear view of your food but also add a touch of elegance to your kitchen. Made with stainless steel construction, this oven is built to withstand the demands of a busy commercial kitchen. Trust the Doyon-Nuvu CA6X Convection Oven to elevate your restaurant’s cooking capabilities.
