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| Compressor Style | self contained |
|---|---|
| Design | side load |
| Features | includes stand |
| Material | stone |
| Power Type | electric |
| Product Type | deck oven |
| Refrigeration | refrigerated |
| Safety and Compliance | CE, ETL, NSF |
| Vendor Name | Doyon |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 49858 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 73 cm |
| Item Height | 46.89 cm |
| Item Depth | 54.25 cm |
| Item Weight | 2550 kg |
| Priced By | each |
| Vendor Category | Oven, Deck-Type, Electric |
| Specsheet | View Specsheet |
Introducing the Doyon-Nuvu 4T-3 Electric Deck-Type Oven, the perfect addition to any commercial restaurant kitchen. Streamline operations effortlessly with this artisan stone triple deck oven. With a capacity of four pans per deck, you can bake a variety of delicious dishes simultaneously. The individual digital electronic temperature control allows for precise cooking, ensuring consistent results every time. The self-contained steam injection per deck ensures your baked goods come out moist and flavorful. The energy miser/governor feature helps you save on energy costs while maintaining optimal performance. The 8″ deck height is standard, providing ample space for your culinary creations. This oven also includes a stand and oven cover for added convenience. ETL, NSF, CE, and ISO certified, this oven guarantees safety and quality. Elevate your restaurant’s baking game with the Doyon-Nuvu 4T-3 Electric Deck-Type Oven.
