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| Compressor Style | self contained |
|---|---|
| Design | side load |
| Features | includes stand |
| Material | stone |
| Number of Decks | double deck |
| Power Type | electric |
| Product Type | deck oven |
| Refrigeration | refrigerated |
| Safety and Compliance | CE, ETL, NSF |
| Vendor Name | Doyon |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 49858 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 73 cm |
| Item Height | 31.26 cm |
| Item Depth | 54.25 cm |
| Item Weight | 1700 kg |
| Priced By | each |
| Vendor Category | Oven, Deck-Type, Electric |
| Specsheet | View Specsheet |
Infuse spaces with efficiency and precision with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven. This artisan stone double-deck oven is designed for commercial restaurant use, offering exceptional baking results. With a capacity of four pans per deck, this oven allows for high-volume production, perfect for busy kitchens. The individual digital electronic temperature control with three zones per deck ensures precise baking, while the self-contained steam injection system enhances the quality of your baked goods. The energy miser/governor feature helps optimize energy consumption, reducing costs in the long run. The 8″ deck height is standard, providing ample space for baking various items. This oven comes with a stand and oven cover, making it a convenient and complete package. With ETL, NSF, CE, and ISO certifications, you can trust the quality and safety of this Doyon-Nuvu oven. Upgrade your restaurant’s baking capabilities with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven.
