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Doyon, 4T2, Oven, Deck-Type, Electric

  • Artisan Stone double-deck Oven
  • Electric
  • energy miser/governor
  • stone hearth bake deck
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Arrow Restaurant Equipment CS-890863 Explore Related Categories , , , , ,
Artisan Stone double-deck Oven, Electric, energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., individual digital electronic temp control (3 zone) per deck, self-contained steam injection per deck, includes stand & oven cover, ETL, NSF, CE, ISO

Additional information

Vendor Name
Material stone
Power Type electric
Features includes stand
Product Type deck ovens
Number of Decks 2 decks
Safety and Compliance , ,
Refrigeration
Compressor Style self contained
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 49858
Always Freight Yes
Vendor Category Oven, Deck-Type, Electric
Specsheet View Specsheet

Infuse spaces with efficiency and precision with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven. This artisan stone double-deck oven is designed for commercial restaurant use, offering exceptional baking results. With a capacity of four pans per deck, this oven allows for high-volume production, perfect for busy kitchens. The individual digital electronic temperature control with three zones per deck ensures precise baking, while the self-contained steam injection system enhances the quality of your baked goods. The energy miser/governor feature helps optimize energy consumption, reducing costs in the long run. The 8″ deck height is standard, providing ample space for baking various items. This oven comes with a stand and oven cover, making it a convenient and complete package. With ETL, NSF, CE, and ISO certifications, you can trust the quality and safety of this Doyon-Nuvu oven. Upgrade your restaurant’s baking capabilities with the Doyon-Nuvu 4T-2 Electric Deck-Type Oven.