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| Compressor Style | self contained |
|---|---|
| Features | includes stand |
| Material | stone |
| Power Type | electric |
| Product Type | deck oven |
| Refrigeration | refrigerated |
| Safety and Compliance | CE, cETLus, ETL |
| Vendor Name | Doyon |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 49858 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 54.5 cm |
| Item Height | 46.89 cm |
| Item Depth | 46.5 cm |
| Item Weight | 1635 kg |
| Priced By | each |
| Vendor Category | Oven, Deck-Type, Electric |
| Specsheet | View Specsheet |
Create a new standard of performance with the Doyon-Nuvu 2T-3 Electric Deck-Type Oven. Designed for commercial restaurant use, this artisan stone triple deck oven is a game-changer in the culinary world. With its energy miser/governor feature, you can save on electricity costs without compromising on quality. The stone hearth bake deck ensures even heat distribution, resulting in perfectly baked goods every time. Each deck has a capacity of two pans, allowing you to bake multiple items simultaneously. The individual digital electronic temperature control per deck gives you precise control over the baking process. Plus, the self-contained steam injection per deck helps you achieve that desired crust and texture. This oven comes complete with a stand and oven cover for added convenience. Trust the Doyon-Nuvu 2T-3 Electric Deck-Type Oven to elevate your restaurant’s baking game.
