JAOP6SL Convection Oven Proofer, Electric, Side Loaded, Capacity of (6) 18"x26" Pans in Oven, (9) 18"x26" Pans in Proofer - 208V, 1PH
For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Area | 18"x26" |
|---|---|
| Door Type | glass doors |
| Features | programmable |
| Material | stainless steel |
| Power Type | electric |
| Product Type | oven/proofer |
| Timer Included | timer |
| Vendor Name | Doyon |
| Depth | 37.63" |
| Height | 73" |
| Width | 38.38" |
| Amps | 51.0 |
| Control Type | touch control |
| Cooking Chamber Depth | 19.5 Inch |
| Cooking Chamber Height | 26.25 Inch |
| Cooking Rack Depth | 25.0 Inch |
| Design | freestanding, indoor |
| Door Material | Stainless Steel With Viewing Glass |
| Drain Location | Underneath |
| Durability and Resistance | medium duty |
| Horsepower | 0.75 Horsepower |
| Interior Material | Stainless Steel |
| Maximum Temperature | 500.0 Fahrenheit |
| Minimum Temperature | 200.0 Fahrenheit |
| Number of Cooking Chambers | 1 |
| Number of Pans | 6 |
| Number of Racks | 6 racks |
| Oven Size | 7.9 Cubic foot |
| Phase | 1PH |
| Safety and Compliance | cETLus, NSF |
| Size | full size |
| Voltage | 208v |
| Water Connection Source Type | Plumbed Water Line |
| Water Inlet Size | 0.25 Inch |
| Wattage | 10700.0 Watt |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 49858 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Width | |
| Item Height | |
| Item Depth | |
| Item Weight | |
| Priced By | each |
| Vendor Category | Convection Oven / Proofer, Electric |
| Specsheet | View Specsheet |
| Model Number | JAOP6SL_208V_1PH |
JAOP6SL is known for its unique JET AIR SYSTEM. The air moves in one direction, pauses and then moves in the other direction resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help bake more evenly without having to turn pans during baking cycle.
