Delfield, SHCR-60-BP, Serving Counter, Hot & Cold

Optimize workspace dynamics with the Delfield SHCR-60-BP Serving Counter, Hot & Cold. This state-of-the-art device is designed to enhance efficiency and functionality in commercial restaurant settings. With its Shelleysteel Combination Hot/Cold serving counter, this 60″ long unit offers versatility for serving both hot and cold food items. The enclosed base provides ample storage space, while the 5″ swivel casters ensure easy mobility. The self-contained refrigeration system, powered by R404A, keeps your food items fresh and chilled. The hot food wells, cooled by Bloomington technology, feature a 3″ pan recess and a 1/2″ drain plumbed to a common valve. This NSF, cUL, and UL certified unit is built to withstand the demands of a busy restaurant environment. Upgrade your restaurant’s operations with the Delfield SHCR-60-BP Serving Counter, Hot & Cold.

  • Shelleysteel Combination Hot/Cold Serving Counter
  • 60″ long
  • (1) hot food wells
  • Bloomington cooled 39″ x 21.62″ x 7″ deep with 3″ pan recess
Shelleysteel Combination Hot/Cold Serving Counter,60" long,(1) hot food wells,Bloomington cooled 39" x 21.62" x 7" deep with 3" pan recess,enclosed base,5" swivel casters,1/2" drain(s) for hot food wells plumbed to common valve,self-contained refrigeration with R404A,cUL,UL,NSF,1/4 hp

Additional information

Weight 575 kg
Vendor Name
Capacity 1 Pan
Width 48" - 60"
Height 24" - 36"
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Serving Counter, Hot & Cold
Specsheet View Specsheet