Crown Steam, ECX-10-36, Electric Boiler Convection Steame

Stay competitive with innovative culinary solutions with the Crown Steam ECX-10-36 Electric Boiler Convection Steamer. This top-of-the-line steamer is designed to meet the demands of a busy commercial restaurant kitchen. With its 2 compartments and 10 pan capacity, you can easily steam a variety of dishes simultaneously, increasing efficiency and productivity. The 24″ cabinet provides ample storage space for your kitchen essentials, keeping everything within reach. The 36Kw standard power ensures fast and consistent cooking results, saving you valuable time. Made by Crown Steam, a trusted name in the industry, this electric boiler convection steamer is built to last and withstand the rigors of a commercial kitchen. Whether you’re steaming vegetables, seafood, or meats, this steamer delivers exceptional results every time. Upgrade your kitchen equipment with the Crown Steam ECX-10-36 and elevate your culinary creations to new heights.