Stainless steel construction for easy cleaning and rust prevention 316 stainless steel cooking chamber Coved corners Easy to operate controls Easy open, heavy-duty door with quick release handle CSD Code Package standard Water Treatment System
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| Capacity | 10 pan, 10-gallon |
|---|---|
| Compartments | 2 compartments |
| Product Type | convection steamer |
| Size | 48" |
| Voltage | 115v, 120v |
| Vendor Name | Crown Steam |
| Area | 48 in X 33 in X 68.5 in |
| Control Type | manual |
| Design | freestanding, Indoor Only |
| Drain Outlet Size | 2 Inch |
| Features | with 2/3 jacketed option |
| Kettle Capacity | 10 Gallon |
| Material | stainless steel |
| Number of Steam Kettles | 1 |
| Phase | 1PH |
| Power Type | direct steam |
| Safety and Compliance | cCSAus, NSF |
| Steam Inlet Pressure PSIG | 15 Pound per square inch |
| Steam Inlet Size | 0.75 Inch |
| Steam Kettle Type | Standard |
| Steam Return Size | 0.38 Inch |
| Steamer Type | Convection, Direct Steam |
| Tilt Mechanism | Lever |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Direct Steam Convection Steamer |
| Model Number | DCX-10-10 |
| Shipping Origin | M3N IV9 |
| Specsheet | View Specsheet |
This line of Crown convection steamers comes complete with a tilting kettle on a modular boiler base operating on direct steam, with stainless steel type 304 exterior and #4 finish, deck-mounted faucet valve, swing nozzle, and integral sink with standard drain. The convection steamer has doors with a removable inner liner of stainless steel, full perimeter gasket seal, the outer shell of one piece, all welded, stainless steel, positive lock and seal mechanism, and a stainless steel drip trough connected to the drain to collect condensate when doors are opened. Each cooking chamber shall be constructed of all welded type 316 stainless steel, fully insulated, and provided with removable stainless steel pan supports. Steamer controls shall be accessible through a fully removable side panel, and each compartment shall include a 60-minute mechanical timer with ready and cooking pilot light and shall interrupt steam flow to the chamber when the compartment door is opened during the cooking cycle and shall be reactivated when the door is closed. An audible signal will sound at the end of the cooking cycle. The cabinet base with controls shall be provided with a full perimeter painted angle frame, reinforced kettle and boiler mountings, hinged doors with a magnetic latch, and 6” (152 mm) stainless steel legs fitted with four adjustable flanged feet for securing unit to the floor.
