Cooper-Atkins, TD2000-01-1, Thermometer, Thermocouple

Stay ahead in the culinary landscape with the Cooper-Atkins TD2000-01-1 Thermometer. Designed specifically for commercial restaurant use, this digital thermocouple thermometer is a must-have tool for any professional chef or kitchen staff. With its dual input displays, you can easily monitor temperature differentials, ensuring precise cooking and food safety. The thermometer has a wide temperature range of -58 to 2000F (-50 to 1093C), allowing you to measure a variety of dishes accurately. It also features a field calibration function, ensuring accurate readings at all times. The removable rubber boot provides added durability and protection, while the wrist strap allows for easy carrying. The thermometer comes with a 31901-K needle probe, making it suitable for various cooking applications. Trust Cooper-Atkins, a reputable vendor in the industry, to deliver a reliable and high-quality thermometer that will elevate your culinary creations.

  • Thermocouple Series
  • two zone
  • test
  • digital with (1) 31901-K needle probe
Thermocouple Series,two zone,test,digital with (1) 31901-K needle probe,6-1/2" x 3" x 2" (165 x 76.2 x 50.8mm) including boot,-58 to 2000F (-50 to 1093C) temperature range,4F (2C) from -58 to 32F (-50 to 0C),0.3% 2F (1C) from 32 to 2000F (0 to 1093C),dual input displays temp. delta,field calibration,wrist strap,removable rubber boot,9v battery,CE (Cooper)

Additional information

Weight 0.94 kg
Vendor Name
Product Type thermocouple
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Thermometer, Thermocouple
Specsheet View Specsheet