Cooper-Atkins, TD2000-01-1, Thermometer, Thermocouple

Stay ahead in the culinary landscape with the Cooper-Atkins TD2000-01-1 Thermometer. Designed specifically for commercial restaurant use, this digital thermocouple thermometer is a must-have tool for any professional chef or kitchen staff. With its dual input displays, you can easily monitor temperature differentials, ensuring precise cooking and food safety. The thermometer has a wide temperature range of -58 to 2000F (-50 to 1093C), allowing you to measure a variety of dishes accurately. It also features a field calibration function, ensuring accurate readings at all times. The removable rubber boot provides added durability and protection, while the wrist strap allows for easy carrying. The thermometer comes with a 31901-K needle probe, making it suitable for various cooking applications. Trust Cooper-Atkins, a reputable vendor in the industry, to deliver a reliable and high-quality thermometer that will elevate your culinary creations.

  • Thermocouple Series
  • two zone
  • test
  • digital with (1) 31901-K needle probe
Thermocouple Series,two zone,test,digital with (1) 31901-K needle probe,6-1/2" x 3" x 2" (165 x 76.2 x 50.8mm) including boot,-58 to 2000F (-50 to 1093C) temperature range,4F (2C) from -58 to 32F (-50 to 0C),0.3% 2F (1C) from 32 to 2000F (0 to 1093C),dual input displays temp. delta,field calibration,wrist strap,removable rubber boot,9v battery,CE (Cooper)

Additional information

Weight 0.94 kg
Vendor Name
Product Type temperature parts, thermocouple
Safety and Compliance
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Thermometer, Thermocouple
Specsheet View Specsheet