Probe Kit,air and surface,remote monitoring,#2000 probe,wire and phone plug,0.5"/1.27cm shaft length,.160"/.406cm shaft dia.,-40 to 200F/ -40 to 93C temperature range,.4F temperature accuracy,response time 20 seconds,6 (1.82m) cable length (Cooper)
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| Vendor Name | Cooper-Atkins |
|---|---|
| Product Type | probe, probes |
| Diameter | over 20" |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
Introducing the Cooper-Atkins 7010 Probe, the ultimate tool to set the standard for culinary excellence in commercial restaurants. This probe kit is designed to meet the demanding needs of professional chefs, ensuring precise temperature monitoring for both air and surface. With its #2000 probe and remote monitoring capabilities, this device allows chefs to effortlessly monitor temperatures from a distance, guaranteeing optimal cooking results. The probe’s impressive temperature range of -40 to 200F/-40 to 93C, along with its .4F temperature accuracy and 20-second response time, ensures accurate and timely readings. The 6-foot cable length provides flexibility and convenience in the kitchen. Crafted by Cooper-Atkins, a trusted name in the industry, this probe is a must-have for any commercial restaurant seeking to elevate their culinary creations to new heights.
