Reduced Tip Insertion Probe,4" (102mm) shaft length,1/8" (3.mm) shaft dia.,0.062" (2mm) tip dia.,32F to 932F/0C to 500C temperature,response time 1 second in liquid,48" (1.2m) extended cable length,12" (305mm) retracted,Type K thermocouple (J & T MTO) (Atkins)
Cooper-Atkins, 50426-K, Probe
Stay competitive with cutting-edge equipment with the Cooper-Atkins 50426-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for any professional kitchen. With a reduced tip insertion probe and a 4″ shaft length, it provides accurate temperature readings from 32F to 932F (0C to 500C) in just 1 second. The 48″ extended cable length allows for easy maneuverability, while the 12″ retracted length ensures convenient storage. Made with a Type K thermocouple, this probe guarantees precise measurements. Whether you’re monitoring the temperature of liquids or checking the doneness of meats, this probe delivers reliable results every time. Its durable construction and high-quality materials make it a long-lasting investment for your restaurant. Trust Cooper-Atkins, a reputable vendor known for their exceptional products. Upgrade your kitchen with the Cooper-Atkins 50426-K Probe and elevate your culinary game.
- Reduced Tip Insertion Probe
- 4″ (102mm) shaft length
- 1/8″ (3.mm) shaft dia.
- 0.062″ (2mm) tip dia.
Additional information
| Vendor Name | Cooper-Atkins |
|---|---|
| Product Type | probe |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
