Armored Meat Probe,3-7/8" (98mm) shaft length,.188" (5mm) shaft dia.,.085" (2mm) tip dia.,-40 to 400F/-40 to 205C temperature range,response time 2 seconds in liquid,10 (889mm) cable length (Atkins)
For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Diameter | .188" dia |
|---|---|
| Product Type | probe |
| Temperature Range | -40 to 400F; -40 to 205C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131450364 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 50361-K |
Modernize your kitchen with top-notch essentials. Introducing the Cooper-Atkins 50361-K Probe, a must-have tool for commercial restaurants. This armored meat probe is designed to withstand the demanding environment of a busy kitchen. With a 3-7/8″ (98mm) shaft length and a .188″ (5mm) shaft diameter, it provides accurate temperature readings for a wide range of culinary creations. The .085″ (2mm) tip diameter ensures precise measurements, while the -40 to 400F/-40 to 205C temperature range allows you to monitor both hot and cold dishes. The probe’s quick 2-second response time in liquid ensures efficiency in fast-paced cooking environments. With a generous 10″ (889mm) cable length, you’ll have the flexibility to move around the kitchen without any restrictions. Trust Cooper-Atkins, a reputable brand in the industry, to deliver reliable and durable equipment for your restaurant. Upgrade your kitchen today with the Cooper-Atkins 50361-K Probe.
