Needle Tip Probe,5-1/2" (140mm) shaft length,3/16" (5mm) shaft dia.,.085" (2mm) tip dia.,-40 to 500F/-40 to 260C temperature range,response time 2 seconds in liquid,35" (889mm) stainless steel braided cable,Type K (Atkins)
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| Diameter | 3/16" dia |
|---|---|
| Material | stainless steel |
| Product Type | probe |
| Temperature Range | -40 to 500F; -40 to 260C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131450371 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 50360-K |
Elevate your restaurant’s reputation with the Cooper-Atkins 50360-K Probe. This high-quality probe is designed specifically for commercial restaurant use, ensuring accurate and reliable temperature readings every time. With a temperature range of -40 to 500F/-40 to 260C, this probe is perfect for monitoring the temperature of various dishes, from soups and sauces to meats and desserts. The needle tip probe allows for precise measurements, while the 5-1/2″ shaft length and 35″ stainless steel braided cable provide flexibility and convenience. The response time of just 2 seconds in liquid ensures quick and efficient temperature readings, allowing chefs to maintain consistency and quality in their culinary creations. Trust Cooper-Atkins, a reputable vendor in the industry, and invest in the 50360-K Probe to enhance your restaurant’s efficiency and culinary excellence.
