DuraNeedle Probe,direct connect,4" (102mm) shaft length,1/8" (3.mm) shaft dia.,0.085" (2mm) tip dia.,-100 to 500F (-73 to 260C) temperature range,Type K (MTO) (Atkins)
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| Diameter | 1/8" dia |
|---|---|
| Product Type | probe |
| Temperature Range | -100 to 500F; -73 to 260C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131450388 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 50337-K |
Create culinary masterpieces with the Cooper-Atkins 50337-K Probe. Designed specifically for commercial restaurant use, this probe is a must-have tool for any chef or kitchen staff. With its durable DuraNeedle construction, this probe can withstand the demands of a busy kitchen environment. The 4″ shaft length and 1/8″ shaft diameter make it easy to insert into various types of food, while the 0.085″ tip diameter ensures accurate temperature readings. Speaking of temperature, this probe can measure a wide range from -100 to 500°F (-73 to 260°C), allowing you to monitor everything from chilled ingredients to sizzling hot dishes. The Type K (MTO) thermocouple ensures precise and reliable readings. Whether you’re grilling, baking, or sous vide cooking, the Cooper-Atkins 50337-K Probe is the perfect companion for creating culinary perfection in your commercial kitchen.
