Blunt Tip Probe,4" (102mm) shaft length,1/8" (3.2mm) shaft and tip dia.,-100 to 500F/-73 to 260C temperature range,response time 1 second in liquid,6 seconds on oiled surface,48" (1.2m) extended cable length,12" (305mm) retracted,Type K thermocouple (MTO) (J & T) (Atkins)
Cooper-Atkins, 50316-K, Probe
Stay at the forefront of culinary innovations with the Cooper-Atkins 50316-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for any professional chef or kitchen staff. With a 4″ shaft length and a blunt tip, it provides accurate temperature readings from -100 to 500F (-73 to 260C) in just 1 second in liquid and 6 seconds on an oiled surface. The extended 48″ cable length allows for easy maneuverability, while the retractable 12″ length ensures convenient storage. Made with a Type K thermocouple, this probe guarantees precise measurements. Whether you’re monitoring the temperature of meats, soups, or sauces, this Cooper-Atkins probe delivers reliable results every time. Don’t compromise on quality and accuracy in your commercial kitchen choose the Cooper-Atkins 50316-K Probe for all your temperature monitoring needs.
- Blunt Tip Probe
- 4″ (102mm) shaft length
- 1/8″ (3.2mm) shaft and tip dia.
- -100 to 500F/-73 to 260C temperature range
Additional information
| Vendor Name | Cooper-Atkins |
|---|---|
| Product Type | probe |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
