Patty Probe,rounded tip,90 angle,1/4" probe depth,depth stop design,-100 to 500F/-73 to 260C temperature range,response time 1 second,8" (203mm) shaft straight section,2-2/3" (66mm) angled section,3/16" (4.8mm) shaft dia.,7/16" (1mm) tip dia.,48" (1.2m) extended & 12" (305mm) retracted cable length,Ultem handle,Type K (MTO) (Atkins)
Cooper-Atkins, 50294-K, Probe
Stay competitive with cutting-edge equipment with the Cooper-Atkins 50294-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and precision cooking. With a rounded tip and a 90-degree angle, it allows for easy insertion into patties and other food items. The depth stop design ensures consistent probe depth, while the temperature range of -100 to 500F/-73 to 260C allows for versatile use in various cooking applications. The probe has a rapid response time of just 1 second, providing accurate temperature readings in no time. The 8″ shaft straight section and 2-2/3″ angled section offer flexibility and ease of use. The extended 48″ cable length allows for convenient monitoring, while the Ultem handle ensures durability. Trust Cooper-Atkins, a reputable vendor in the industry, and elevate your restaurant’s cooking game with the 50294-K Probe.
- Patty Probe
- rounded tip
- 90 angle
- 1/4″ probe depth
Additional information
| Weight | 0.19 kg |
|---|---|
| Vendor Name | Cooper-Atkins |
| Product Type | probe |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
