Slim Temperature/Humidity Probe,0 to 150F/-18 to 66C temperature range,response time 30 seconds in moving air,5" (127mm) shaft length,1/4" (6.35mm) shaft dia.,6 (1.8m) cable length,8.30 x 1.0 x .700" (21.08 x 2.54 x 0.18cm) (Cooper)
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| Vendor Name | |
|---|---|
| Product Type | probe, probes |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
Invest in tools that redefine standards with the Cooper-Atkins, 5028 Probe. Designed specifically for commercial restaurant use, this slim temperature/humidity probe is a game-changer in the industry. With a temperature range of 0 to 150F/-18 to 66C, it ensures accurate readings for all your culinary creations. The 30-second response time in moving air guarantees quick and reliable results, allowing you to maintain precise control over your cooking process. The 5″ (127mm) shaft length and 1/4″ (6.35mm) shaft diameter make it easy to insert into various dishes and ingredients. Plus, the 6′ (1.8m) cable length provides flexibility and convenience in the kitchen. Crafted by Cooper-Atkins, a trusted name in the industry, this probe is a must-have for any professional chef or restaurant owner. Elevate your culinary expertise with the Cooper-Atkins, 5028 Probe and experience the difference it makes in your kitchen.
