Patty Probe,rounded tip,60 angle,1/4" depth,-100 to 500F/-73 to 260C temperature range,response time 1 second,8" ((203mm) straight section,2-2/3" (66mm) angled section shaft length,3/16" (4.8mm) shaft dia.,.043" (1mm) tip dia.,48" (1.2m) extended & 12" (305mm) retracted cable length,Type K (MTO) (Atkins)
Cooper-Atkins, 50264-K, Probe
Introducing the Cooper-Atkins 50264-K Probe, designed to ensure top-notch performance in commercial restaurant settings. This patty probe features a rounded tip with a 60-degree angle and a 1/4″ depth, allowing for precise temperature measurements. With a temperature range of -100 to 500F/-73 to 260C and a response time of just 1 second, this probe delivers accurate results in no time. The 8″ straight section and 2-2/3″ angled section shaft provide flexibility and ease of use, while the 48″ extended and 12″ retracted cable length offer convenience. Made with high-quality materials, this probe is built to withstand the demands of a busy kitchen. Whether you’re grilling, frying, or baking, the Cooper-Atkins 50264-K Probe is a reliable tool that ensures your dishes are cooked to perfection every time.
- Patty Probe
- rounded tip
- 60 angle
- 1/4″ depth
Additional information
| Weight | 0.25 kg |
|---|---|
| Vendor Name | Cooper-Atkins |
| Product Type | probe |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
