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| Diameter | 3/16" dia |
|---|---|
| Product Type | probe |
| Temperature Range | -100 to 500F; -73 to 260C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131450296 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 50209-K |
Elevate your restaurant’s offerings with the Cooper-Atkins 50209-K Probe. This high-quality probe is designed to meet the demands of a commercial restaurant setting, ensuring accurate temperature readings for your culinary creations. With a temperature range of -100 to 500F/-73 to 260C, this probe is perfect for monitoring the temperature of various dishes, from soups to meats. The micro hemi-tip probe features a rounded tip and a 1-second response time in liquid, allowing for quick and precise measurements. The 3-1/2″ shaft length and 3/16″ shaft diameter provide easy handling, while the extended 48″ cable length offers flexibility in the kitchen. Made with Type K (J MTO) thermocouple, this probe guarantees reliability and durability. Trust Cooper-Atkins, a reputable vendor in the industry, to deliver a probe that enhances your restaurant’s efficiency and culinary excellence.
