CALL US TODAY!

Cooper-Atkins, 50101-K, Probe

  • Frozen Product Probe
  • -40 to 400F/-40 to 205C temperature range
  • response time 4 seconds in liquid
  • 3″ (76.2mm) shaft length
Add to Quote

For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.

Frozen Product Probe,-40 to 400F/-40 to 205C temperature range,response time 4 seconds in liquid,3" (76.2mm) shaft length,3/16" (4.77mm) shaft dia.,.150" (3.8mm) tip dia.,30" (762mm) cable length,Type K (J & T MTO) (Atkins)

Additional information

Diameter 3/16" dia
Product Type probe
Temperature Range
Vendor Name
Case Pack
Packed By 1 each
Weight Unit lbs
Upc Gtn 070131450104
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Priced By each
Vendor Category Probe
Specsheet View Specsheet
Model Number 50101-K

Boost functionality with quality equipment like the Cooper-Atkins 50101-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and maintaining precise temperatures. With a temperature range of -40 to 400F/-40 to 205C, it can handle a variety of frozen products with ease. The 4-second response time in liquid ensures quick and accurate readings, while the 3″ shaft length and 3/16″ shaft diameter make it easy to insert into food items. The 30″ cable length provides flexibility and convenience in the kitchen. Made by Cooper-Atkins, a trusted name in the industry, this probe is built to last and withstand the demands of a busy restaurant environment. Improve your cooking processes and deliver consistently delicious meals with the Cooper-Atkins 50101-K Probe.