
Cooper-Atkins, 50101-K, Probe
Boost functionality with quality equipment like the Cooper-Atkins 50101-K Probe. Designed for commercial restaurant use, this probe is a must-have tool for ensuring food safety and maintaining precise temperatures. With a temperature range of -40 to 400F/-40 to 205C, it can handle a variety of frozen products with ease. The 4-second response time in liquid ensures quick and accurate readings, while the 3″ shaft length and 3/16″ shaft diameter make it easy to insert into food items. The 30″ cable length provides flexibility and convenience in the kitchen. Made by Cooper-Atkins, a trusted name in the industry, this probe is built to last and withstand the demands of a busy restaurant environment. Improve your cooking processes and deliver consistently delicious meals with the Cooper-Atkins 50101-K Probe.
- Frozen Product Probe
- -40 to 400F/-40 to 205C temperature range
- response time 4 seconds in liquid
- 3″ (76.2mm) shaft length
Additional information
Vendor Name | Cooper-Atkins |
---|---|
Product Type | probe |
Minimum Order Quantity | 1 |
Shipping Uom | each |
Uom | each |
Case Pack | 1 |
Packed By | 1 each |
Weight Unit | lbs |
Always Freight | Yes |
Vendor Category | Probe |
Specsheet | View Specsheet |