Cooper-Atkins, 5005, Probe

Create a seamless kitchen experience with the Cooper-Atkins, 5005, Probe. Designed for commercial restaurant use, this air probe is a must-have tool for ensuring food safety and maintaining precise cooking temperatures. With a temperature range of -40 to 300F/-40 to 149C, this probe is perfect for monitoring the internal temperature of meats, soups, and sauces. The 4″ (10.16cm) shaft length and 1/8″ (.317cm) shaft diameter allow for easy insertion and accurate readings. The 6 ft. polyurethane coil cord provides flexibility and durability in a busy kitchen environment. Whether you’re grilling, baking, or simmering, this Cooper-Atkins probe will help you achieve consistent and delicious results every time. Trust in the quality and reliability of Cooper-Atkins products to enhance your culinary creations and create a seamless kitchen experience.

  • Air Probe
  • -40 to 300F/-40 to 149C temperature range
  • 4″ (10.16cm) shaft length
  • 1/8″ (.317cm) shaft dia.
Air Probe,-40 to 300F/-40 to 149C temperature range,4" (10.16cm) shaft length,1/8" (.317cm) shaft dia.,7.10 x 1.0 x .700" (18.03 x 2.54 x .018cm),6 ft. polyurethane coil cord (Cooper)

Additional information

Vendor Name
Product Type probe
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Probe
Specsheet View Specsheet