Cooper-Atkins, 50012-K, Probe

Create culinary masterpieces with the Cooper-Atkins 50012-K Probe. Designed specifically for commercial restaurant use, this probe is a must-have tool for any chef or kitchen staff. With a temperature range of -40 to 500F/-40 to 260C, this probe ensures accurate readings for all your cooking needs. The 4-1/2″ shaft length handle allows for easy maneuverability, while the 48″ extended cable length provides flexibility in the kitchen. The response time of just 4 seconds on an oiled surface means you can quickly and efficiently monitor the temperature of your dishes. The Type K (J & T MTO) thermocouple ensures precise measurements, while the 12″ retracted cable length allows for easy storage. Whether you’re grilling, baking, or frying, the Cooper-Atkins 50012-K Probe is the perfect companion for creating delicious meals in a commercial restaurant setting.

  • Bell Surface Temperature Probe
  • -40 to 500F/-40 to 260C temperature range
  • response time 4 seconds on oiled surface
  • 4-1/2″ (114mm) shaft length handle to bend
Bell Surface Temperature Probe,-40 to 500F/-40 to 260C temperature range,response time 4 seconds on oiled surface,4-1/2" (114mm) shaft length handle to bend,3/8" (9.5mm) shaft dia.,2/3" (17mm) tip dia.,48" (1.2m) extended and 12" (305mm) retracted cable length,Type K (J & T MTO) (Atkins)

Additional information

Weight 0.38 kg
Vendor Name
Product Type probe
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Probe
Specsheet View Specsheet