Screen Print Donut Surface Probe,-40 to 400F/-40 to 205C temperature range,response time 1 second in liquid,3" (76mm) tip dia. teflon ring,15 (4.6m) cable,Type K (Atkins)
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| Diameter | 3" dia |
|---|---|
| Material | teflon |
| Product Type | probe |
| Temperature Range | -40 to 400F; -40 to 205C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131450081 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 50008-K |
Invest in tools that redefine standards with the Cooper-Atkins, 50008-K Probe. Designed specifically for commercial restaurant use, this probe is a game-changer in the kitchen. With a temperature range of -40 to 400F/-40 to 205C, it ensures precise and accurate readings for all your culinary creations. The 1-second response time in liquid guarantees quick and efficient measurements, saving you valuable time during busy service hours. The 3″ (76mm) tip diameter with a Teflon ring ensures durability and easy cleaning, making it perfect for high-volume use. The 15″ (4.6m) cable provides flexibility and convenience, allowing you to monitor temperatures from a distance. The Type K (Atkins) thermocouple ensures reliable and consistent performance. Whether you’re monitoring the doneness of meats or ensuring food safety, the Cooper-Atkins, 50008-K Probe is the ultimate tool for professional chefs and restaurant owners. Invest in excellence and elevate your culinary creations today.
