Probe,aluminum tip,3" (7.62cm) polycarbonate shaft length,.152" (.386cm) shaft diameter,-40 to 200F (-40 to 93C) temperature range,6 ft. polyurethane cord (Cooper)
Cooper-Atkins, 3010, Probe
Invest in tools that enhance your offerings with the Cooper-Atkins 3010 Probe. Designed specifically for commercial restaurant use, this probe is a must-have for any professional kitchen. With its aluminum tip and polycarbonate shaft, it is built to withstand the demands of a busy restaurant environment. The probe has a temperature range of -40 to 200F (-40 to 93C), allowing you to accurately measure the temperature of various dishes and ingredients. The 6 ft. polyurethane cord provides ample reach, giving you the flexibility to move around the kitchen while still monitoring temperatures. Whether you’re checking the doneness of a steak or ensuring the safety of your food, the Cooper-Atkins 3010 Probe is a reliable and essential tool. Invest in quality and precision with this durable and versatile probe.
- Probe
- aluminum tip
- 3″ (7.62cm) polycarbonate shaft length
- .152″ (.386cm) shaft diameter
Additional information
| Weight | 0.00 kg |
|---|---|
| Vendor Name | Cooper-Atkins |
| Product Type | probe |
| Minimum Order Quantity | 1 |
| Shipping Uom | ea |
| Uom | ea |
| Case Pack | 1 |
| Packed By | 1 ea per case |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
