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| Diameter | .140" dia |
|---|---|
| Length | 6 feet |
| Material | polyurethane |
| Product Type | probe |
| Temperature Range | -40 to 300F; -40 to 149C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131510754 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Length | |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 1075 |
Invest in tools that enhance your offerings with the Cooper-Atkins 1075 Probe. Designed for commercial restaurant use, this probe is a must-have for any professional kitchen. With a 3-1/2″ shaft and a puncture tip, it is perfect for general-purpose temperature measurements. The 6 ft. polyurethane cord provides flexibility and convenience, allowing you to easily reach different areas of your cooking equipment. The temperature range of -40 to 300F / -40 to 149C ensures accurate readings for a wide variety of dishes. With a quick 6-second response time and a .4F accuracy, you can rely on this probe to deliver precise results every time. The compact dimensions of 7.10 x 1.0 x .700″ make it easy to store and handle. Invest in the Cooper-Atkins 1075 Probe and take your restaurant’s culinary creations to the next level.
