Probe,temperature,3-1/4",needle type,6 ft. polyurethane coil cord,-40 to 300F/-40 to 149C temperature range,2.9" shaft length,4 second response time (Cooper)
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| Length | 6 feet |
|---|---|
| Material | polyurethane |
| Product Type | probe |
| Temperature Range | -40 to 300F; -40 to 149C |
| Vendor Name | Cooper-Atkins |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Upc Gtn | 070131510525 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Item Length | |
| Priced By | each |
| Vendor Category | Probe |
| Specsheet | View Specsheet |
| Model Number | 1052 |
Optimize your kitchen workflow with the Cooper-Atkins 1052 Probe. This high-quality temperature probe is designed specifically for commercial restaurant use, ensuring accurate and efficient temperature readings. With a temperature range of -40 to 300F/-40 to 149C, this probe is perfect for monitoring the temperature of various dishes, from hot soups to chilled desserts. The 2.9″ shaft length and 4-second response time allow for quick and precise measurements, saving you valuable time in a busy kitchen. The needle-type probe is equipped with a 6 ft. polyurethane coil cord, providing flexibility and ease of use. Whether you’re a professional chef or a restaurant owner, the Cooper-Atkins 1052 Probe is an essential tool for maintaining food safety and quality. Trust Cooper-Atkins, a reputable vendor known for their reliable and durable products. Upgrade your kitchen equipment today and experience the difference.
