Cooper-Atkins, 1013, Probe

Elevate your restaurant’s reputation with the Cooper-Atkins 1013 Probe. This high-quality probe is designed specifically for commercial restaurant use, making it an essential tool for any professional kitchen. With a temperature range of -40 to 300F/-40 to 149C and a temperature accuracy of .4F, this probe ensures precise and reliable temperature readings for meat packing. The 6-second response time allows for quick and efficient monitoring, saving valuable time in a fast-paced restaurant environment. The 4-inch shaft length and .140-inch shaft diameter provide easy access to hard-to-reach areas, while the 6-foot heavy-duty coil cord offers flexibility and durability. Whether you’re grilling, roasting, or smoking, the Cooper-Atkins 1013 Probe is the perfect companion for maintaining food safety and delivering consistently delicious dishes. Trust in Cooper-Atkins, a reputable vendor known for their commitment to quality and innovation.

  • Probe
  • meat packing
  • 4″
  • puncture
Probe,meat packing,4",puncture,with 6 ft. heavy duty coil cord,-40 to 300F/-40 to 149C temperature range,.4F temperature accuracy,6 second response time,3-3/4" (9.52cm) shaft length,.140" (.356cm) shaft diameter (Cooper)

Additional information

Weight 0.25 kg
Vendor Name
Product Type probe
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Vendor Category Probe
Specsheet View Specsheet