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Continental Refrigerator, SW72N24M-FB, Refrigerated Counter, Mega Top Sandwich / Salad Unit

  • Mighty Top Sandwich Unit
  • Front Breather
  • 72″W
  • 20.6 cu ft capacity
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Mighty Top Sandwich Unit,Front Breather,72"W,20.6 cu ft capacity,three-section,(24) 1/6 size x 4" deep pans with 10" cutting board,(3) field rehingeable doors,stainless steel top,front & end panels,aluminum back & interior,electronic control with digital display,hi-low alarm,3-3/4" casters,rear mounted self-contained refrigeration,1/4 HP,cETLus,NSF,Made in USA

Additional information

Compressor Style self contained
Control Type electronic control
Depth 4"
Features Made in USA
Horsepower 1/4 HP
Material aluminum, stainless steel
Number of Doors 3 doors
Number of Sections
Product Type sandwich prep
Safety and Compliance ,
Size 1/6 size
Width 72"
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Item Width 72 cm
Priced By each
Vendor Category Refrigerated Counter, Mega Top Sandwich / Salad Unit
Specsheet View Specsheet

Transform your food service with the Continental Refrigerator SW72N24M-FB Refrigerated Counter, Mega Top Sandwich / Salad Unit. This powerful unit is designed to meet the demands of a commercial restaurant, offering a spacious 72″ width and a generous 20.6 cu ft capacity. With three sections and 24 1/6 size pans, you’ll have plenty of room to store and organize your ingredients. The unit also features a convenient 10″ cutting board, allowing you to prep your sandwiches and salads with ease. The stainless steel top, front, and end panels ensure durability and easy cleaning, while the aluminum back and interior provide excellent insulation. The electronic control with a digital display allows for precise temperature management, and the hi-low alarm ensures that your food stays fresh and safe. With rear-mounted self-contained refrigeration and 3-3/4″ casters, this unit is both efficient and mobile. Trust in the Continental Refrigerator SW72N24M-FB to elevate your restaurant’s food preparation capabilities.