Refrigerator/Freezer,reach-in,three-section,self-contained refrigeration,stainless steel exterior & interior,standard depth,half-height solid doors,electronic control with digital display,hi-low alarm,electric condensate evaporator,dual 1/3 & 1/3 HP
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| Compressor Style | self contained |
|---|---|
| Control Type | electronic control |
| Depth | standard depth |
| Design | reach in |
| Door Type | solid doors |
| Horsepower | 1/3 HP |
| Material | stainless steel |
| Number of Sections | three-section |
| Power Type | electric |
| Product Type | refrigerator freezer |
| Refrigeration | self-contained refrigeration |
| Vendor Name | Continental Refrigerator |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Refrigerator Freezer, Reach-In |
| Specsheet | View Specsheet |
Fuel your passion for cooking with the Continental Refrigerator 3RRFNSSHD Reach-In Refrigerator Freezer. This top-of-the-line appliance is designed to meet the demands of a busy commercial restaurant kitchen. With its stainless steel exterior and interior, this refrigerator freezer is not only durable but also easy to clean, ensuring a hygienic environment for your food storage. The three-section design provides ample space for organizing your ingredients, while the half-height solid doors allow for easy access without compromising on energy efficiency. The electronic control with a digital display allows for precise temperature management, while the hi-low alarm ensures that you are alerted if the temperature deviates from the set range. The electric condensate evaporator eliminates the need for manual defrosting, saving you time and effort. Powered by dual 1/3 & 1/3 HP compressors, this refrigerator freezer delivers reliable performance and maintains optimal temperatures for your perishable items. Trust Continental Refrigerator to provide you with a high-quality, reliable appliance that will enhance your restaurant’s efficiency and productivity.
