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| Vendor Name | CMA Dishmachines |
|---|---|
| Features | Sink |
| Style | straight |
| Length | 23"-47" |
| Legs | |
| Operation | left-to-right |
| Subcategory | dirty/soiled dishtable |
| Depth | 25" to 35", 29", 5", under 12" |
| Width | 25" to 36", 26" |
| Height | 40" to 49", 42-3/4", 8", under 12" |
| Design | backsplash |
| Material | stainless steel |
| Backsplash | 5 to 10 inches, 8"H backsplash |
| Safety and Compliance | NSF |
| Product Type | soiled dishtable |
| Area | 20 x 20 x 5, 26"W x 29"D x 42-3/4"H |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 928413904 |
| Always Freight | Yes |
| Specsheet | View Specsheet |
| Vendor Category | Dishtable, Soiled |
Cook with confidence using the CMA Dishmachines SL-26 Dishtable. This top-of-the-line soiled dishtable is designed to meet the rigorous demands of a commercial restaurant. With its straight design and dimensions of 26″W x 29″D x 42-3/4″H, it provides ample space for efficient operation. The 16/304 stainless steel top and 8″H backsplash ensure durability and easy cleaning, while the raised rolled edges on the front and side prevent spills and messes. The dishtable also features a 20″ x 20″ x 5″ deep pre-rinse sink with an 8″ OC splash mount faucet holes for added convenience. The stainless steel legs and adjustable side bracing provide stability and support. NSF certified, this dishtable is a reliable and essential addition to any commercial kitchen. Trust CMA Dishmachines, a reputable vendor in the industry, and invest in the SL-26 Dishtable for your restaurant’s success.
