For current product pricing or to request additional information, add the item to your quote cart -OR- call us at (909)-621-7428.
| Area | 44"W x 25-1/2"D x 67"H |
|---|---|
| Depth | 25-1/2" |
| Features | chemical pump included |
| Height | 67" |
| Horsepower | 1 HP |
| Material | stainless steel |
| Output | 80 racks per hour |
| Product Type | pot pan washer |
| Safety and Compliance | cULus, energy star, NSF |
| Temperature Control | low temperature |
| Width | 44" |
| Vendor Name | CMA Dishmachines |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 928413904 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 44.25 cm |
| Item Height | 67 cm |
| Item Depth | 25.5 cm |
| Item Weight | 359 kg |
| Priced By | each |
| Vendor Category | Dishwasher, Pot/Pan/Utensil, Door Type |
| Specsheet | View Specsheet |
Streamline your restaurant cooking operations with the CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type. This energy-efficient dishwasher is designed to handle the demands of a busy commercial kitchen. With its straight-thru design and low temperature chemical sanitizing, it can wash up to 80 racks per hour, ensuring that your pots, pans, and utensils are thoroughly cleaned and sanitized in no time. The top-mounted controls feature built-in chemical pumps and a deliming system, making it easy to adjust the settings and maintain optimal cleaning performance. The dishwasher also features upper and lower wash arms with a pull-pin design, ensuring thorough coverage and efficient cleaning. The Poly Pro scrap accumulator and integrated scrap tray help to prevent clogs and keep the water inlet clean. Made of durable stainless steel construction, this dishwasher is built to last and is NSF and cULus certified for added peace of mind. Upgrade your kitchen with the CMA Dishmachines, S-B, Dishwasher, Pot/Pan/Utensil, Door Type and experience the convenience and efficiency it brings to your restaurant operations.
