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    • CMA Dishmachines, EST-66, Dishwasher, Conveyor Type

    CMA Dishmachines, EST-66, Dishwasher, Conveyor Type

    • Energy Mizer Dishwasher
    • conveyor type
    • 66″W x 25-1/8″D x 56-1/2″H
    • left-to-right or right-to-left operation
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    Arrow Restaurant Equipment CS-561072 Explore Related Categories , , , , ,
    Energy Mizer® Dishwasher,conveyor type,66"W x 25-1/8"D x 56-1/2"H,left-to-right or right-to-left operation,low temp chemical sanitizing or high temp sanitizing,dual tank design,(4) stage wash process (pre wash/wash/power heated rinse/final rinse),(249) racks/hour,19" dish clearance,electric tank heat,auto start/stop,auto fill,automatic water control system,power rinse heater system,automatic soil purging system,stainless steel scrap accumulator,chemical resistant industrial heaters,table limit switch & rack save clutch system,removable curtains,stainless steel construction,includes (2) dish racks,1 HP wash motor,1/3 HP rinse motor,1/8 HP conveyor motor,UL,cULus,ETL

    Additional information

    Area 66"W x 25-1/8"D x 56-1/2"H
    Depth 25-1/8"
    Height 56-1/2"
    Horsepower 1/3 HP, 1/8 HP
    Material stainless steel
    Output 249 racks per hour
    Power Type electric
    Product Type conveyor dishwasher
    Safety and Compliance , , ,
    Width 66"
    Vendor Name
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Always Freight Yes
    Minimum Order Quantity 1
    Moq By each
    Case Pack By each
    Item Width 66 cm
    Item Height 56.5 cm
    Item Depth 25.12 cm
    Item Weight 980 kg
    Priced By each
    Vendor Category Dishwasher, Conveyor Type
    Specsheet View Specsheet

    Enhance your commercial kitchen with the CMA Dishmachines, EST-66, Dishwasher, Conveyor Type. This energy-efficient dishwasher is designed to meet the demands of a busy restaurant environment. With its dual tank design and four-stage wash process, it can handle up to 249 racks per hour, ensuring that your dishes are cleaned quickly and efficiently. The low temperature chemical sanitizing or high temperature sanitizing options give you flexibility in choosing the best method for your establishment. The automatic start/stop and fill features make operation a breeze, while the automatic water control system ensures consistent water usage. The stainless steel construction and chemical resistant industrial heaters ensure durability and longevity. Additionally, this dishwasher is ENERGY STAR certified, making it an environmentally friendly choice. Upgrade your kitchen with the CMA Dishmachines, EST-66, Dishwasher, Conveyor Type and experience the convenience and efficiency it brings to your restaurant.

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