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Cleveland, (2) 21CET8, Steamer, Convection, Electric, Floor Model

  • Steamcraft Ultra 3 Convection Steamer
  • electric
  • double stack with UNISTAND25 and STK1 stacking kit
  • 2 compartments
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Arrow Restaurant Equipment CS-183576 Explore Related Categories , , , , ,
Steamcraft Ultra 3 Convection Steamer,electric,double stack with UNISTAND25 and STK1 stacking kit,2 compartments,(3) 12 x 20 x 2-1/2" pans per compartment capacity,60-minute mechanical timer & manual (continuous steaming) bypass switch,left-hand hinged door,controls on right,automatic boiler blowdown,stainless steel construction,(2) 8 kW

Additional information

Area 12 x 20 x 2-1/2
Compartments
Material stainless steel
Power Type electric
Product Type convection steamer
Wattage 8 kW
Vendor Name
Case Pack 1
Packed By 1 each
Weight Unit lbs
Shipping Origin 38019
Always Freight Yes
Minimum Order Quantity 1
Moq By each
Case Pack By each
Priced By each
Vendor Category Steamer, Convection, Electric, Floor Model
Specsheet View Specsheet

Transform kitchen service with the Cleveland (2) 21CET8 Steamer, Convection, Electric, Floor Model. This powerful and efficient steamer is designed to meet the demands of a commercial restaurant setting. With its double stack design and two compartments, it can accommodate a large quantity of food, allowing for increased productivity and faster service. Each compartment has a capacity of three 12 x 20 x 2-1/2″ pans, providing ample space for cooking multiple dishes simultaneously. The 60-minute mechanical timer and manual bypass switch give you full control over the cooking process, while the left-hand hinged door and controls on the right ensure ease of use. Made of stainless steel, this steamer is durable and easy to clean. With its automatic boiler blowdown feature, maintenance is a breeze. Upgrade your kitchen with the Cleveland (2) 21CET8 Steamer and experience improved efficiency and quality in your restaurant operations.