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Carter-Hoffmann, PH1835, Heated Cabinet, Mobile, 120V, Electric, Made In USA

  • The PH1835 holds (30) 12″x20″ or (15) 18″x26″ sheet pan capacity with a shelf spacing of 3.5″ and incremental of 1.75″ spacing. The PH Heated Transport Cart comes in 120 Volt 60 hertz
  • single phase
  • 1500 watts
  • 13 amps
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The PH1835 holds (30) 12"x20" or (15) 18"x26" sheet pan capacity with a shelf spacing of 3.5" and incremental of 1.75" spacing. The PH Heated Transport Cart comes in 120 Volt 60 hertz, single phase, 1500 watts, 13 amps, 60 hertz, and a NEMA 5-15P power cord. The interior working height of the PH1835 is 57.5" high. The dims of the PH1835 is 75.25"H x 38"D x 31.5"W. The heating system is mounted at the very top allowing for ease of the operator. The PH Heated Transport Cart is maxed at 200°F and preheats to 160°F in 25 minutes. Our PH1835 comes with a one year labor and parts warranty. Please consult ownwers manual and or spec sheet to verify prior to installation.

Additional information

Area 12" x 20" , 18" x 26", 31.5 Inch X 38 Inch X 75.25 Inch
Capacity (12) 18" x 26" pan, (24) 12" x 20" pans, 12 pans, 24 pans
Design , ,
Features insulated, Made in USA, with adjustable universal pan slides, with adjustable universal slides
Installation Type top mount
Material stainless steel
Product Type heated cabinet
Safety and Compliance , , ,
Vendor Name
Amps 13.0 Ampere
Control Type analog
Maximum Temperature
Minimum Temperature
Number of Doors
Number of Pans
Number of Trays
Phase
Plug Type
Power Type electric
Tray Size ,
Voltage 120v
Wattage 1500.0 Watt
Case Pack
Packed By 1 each
Weight Unit lbs
Shipping Origin 60060
Always Freight Yes
Minimum Order Quantity
Moq By each
Case Pack By each
Priced By each
Vendor Category Heated Cabinet, Mobile
Specsheet View Specsheet
Model Number PH1835

Carter-Hoffmann PH Series heated transport carts are ideal for holding and transporting food in 18″x26″ sheet pans or 12″x20″ steam table pans to the serving location, whether it’s down the hall, across the property or to remote serving locations. Convention centers, hotels, caterers, cruise ships, banquet halls, school and restaurants rely on them to deliver their food hot and fresh.