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| Vendor Name | Carter-Hoffmann |
|---|---|
| Features | insulated |
| Door Type | solid |
| Control Type | electronic controls |
| Cabinet Size | undercounter |
| Product Type | heated cabinet, holding cabinet |
| Style | undercounter |
| Capacity | 5 to 10 pans |
| Material | stainless steel |
| Safety and Compliance | cULus, UL |
| Compartments | 1 compartment |
| Installation Type | top mount |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Vendor Category | Heated Cabinet, Mobile |
| Features | cULus, insulated, UL EPH Classified |
| Door Type | solid |
| Control Type | electronic |
| Cabinet Size | undercounter |
| Specsheet | View Specsheet |
Boost food transport for efficiency with the Carter-Hoffmann HL8-128 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is perfect for keeping your food hot and ready to serve. With a capacity of 8 12″ x 20″ pans, it provides ample space for your dishes. The fixed channel slides ensure easy access to your food, while the solid field reversible door allows for convenient loading and unloading. The top-mount forced air heating system ensures even heat distribution, keeping your food at the perfect temperature. Made of durable stainless steel construction, this cabinet is built to withstand the demands of a busy kitchen. The four 5″ swivel casters, two with brakes, make it easy to move and secure in place. Trust Carter-Hoffmann to deliver reliable and efficient food transport solutions for your restaurant.
