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| Vendor Name | |
|---|---|
| Features | insulated |
| Door Type | solid |
| Control Type | electronic controls |
| Cabinet Size | undercounter |
| Product Type | heated cabinet, holding cabinet |
| Style | undercounter |
| Capacity | 5 to 10 pans |
| Material | stainless steel |
| Safety and Compliance | cULus, UL |
| Compartments | 1 compartment |
| Installation Type | top mount |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Vendor Category | Heated Cabinet, Mobile |
| Features | cULus, insulated, UL EPH Classified |
| Door Type | solid |
| Control Type | electronic |
| Cabinet Size | undercounter |
| Specsheet | View Specsheet |
Introducing the Carter-Hoffmann HL8-125 Heated Cabinet, Mobile. Optimize kitchen workflows for efficiency with this undercounter, one-compartment cabinet. Designed for commercial restaurant use, it features a top-mount forced air heating system that ensures consistent and even heat distribution, keeping your food at the perfect serving temperature. With a capacity of (5) 12″ x 20″ pans, this cabinet offers ample space to store and transport your culinary creations. The fixed channel slides securely hold the pans in place during transport, while the solid field reversible door provides easy access. Made of durable stainless steel, this cabinet is built to withstand the demands of a busy kitchen. The (4) 5″ swivel casters, two of which have brakes, allow for easy maneuverability and stability. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant’s heating needs.
