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| Area | 12" x 20" , 18" x 26" |
|---|---|
| Capacity | (10) 18" x 26" pan, (20) 12" x 20" pan, 10 pans, 20 pans |
| Compartments | 1 compartment |
| Control Type | electronic controls |
| Door Type | solid, solid field reversible door |
| Features | insulated |
| Installation Type | bottom mount |
| Material | stainless steel |
| Product Type | heated cabinet |
| Safety and Compliance | cULus, UL |
| Vendor Name | Carter-Hoffmann |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Heated Cabinet, Mobile |
| Specsheet | View Specsheet |
Introducing the Carter-Hoffmann HL8-10-RW Heated Cabinet, Mobile. Innovate food storage to reduce challenges with this versatile and efficient solution. Designed for commercial restaurant use, this full-height, insulated cabinet offers ample space for (20) 12″ x 20″ or (10) 18″ x 26″ pans. The universal slides ensure easy access and organization of your culinary creations. With a solid field reversible door and a 2-drawer warmer at the base, this cabinet provides convenient storage and warming options. The electronic controls allow precise temperature management, while the bottom-mount forced air heat ensures even distribution. Made of durable stainless steel, this cabinet is built to withstand the demands of a busy kitchen. Equipped with four swivel casters, including two with brakes, it offers mobility and stability. Trust Carter-Hoffmann to deliver quality and reliability for your restaurant’s food storage needs.
