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| Area | 12" x 20" , 18" x 26" |
|---|---|
| Capacity | (10) 12"x20" Pans, (5) 18"x26" Sheet Pans, 10 pans, 5 pans |
| Compartments | 1 compartment |
| Control Type | mechanical controls |
| Design | undercounter |
| Door Type | hinged, solid |
| Features | insulated |
| Installation Type | top mount, undercounter |
| Material | aluminum |
| Product Type | heated cabinet |
| Safety and Compliance | cULus, UL |
| Vendor Name | Carter-Hoffmann |
| Case Pack | |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Minimum Order Quantity | |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Heated Cabinet, Mobile |
| Specsheet | View Specsheet |
| Model Number | HL5-5 |
Modernize kitchen operations with Carter-Hoffmann’s HL5-5 Heated Cabinet. This undercounter unit is designed to optimize space in commercial restaurants while ensuring efficient food holding. With a capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, it offers versatile storage options. The universal pan slides make it easy to organize and access food items. The solid hinged door provides secure storage, while the top-mount forced air heating system ensures even heat distribution for consistent food quality. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. The HL5-5 also features 3″ swivel casters, making it easy to move and clean. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant’s food holding needs.
