Carter-Hoffmann, HL3-5, Heated Cabinet, Mobile

Elevate food storage with reliability using the Carter-Hoffmann HL3-5 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is perfect for keeping your dishes warm and ready to serve. With a capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, you can easily store a variety of dishes to meet your customers’ demands. The cabinet features a bottom-mount forced air heating system, ensuring even heat distribution throughout. The mechanical controls and digital thermometer allow for precise temperature management, while the single pane tempered glass door provides easy visibility of your stored items. Made with durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. The cabinet is also equipped with four 5″ swivel casters, making it easy to move and position wherever it’s needed. Trust Carter-Hoffmann to deliver quality and efficiency for your restaurant’s food storage needs.

  • Selling Units Per Case: 1 ea
  • hotLOGIX Holding Cabinet-HL3 Series
  • one compartment
  • undercounter height
Selling Units Per Case: 1 ea,hotLOGIX Holding Cabinet-HL3 Series,one compartment,undercounter height,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,3" fixed wire universal slides,(1) single pane tempered glass door,bottom-mount forced air heating system,mechanical controls,digital thermometer,aluminum construction,(4) 5" swivel casters (2 with brakes),cETLus,ETL-Sanitation

Additional information

Weight 104.00 kg
Dimensions 31.50 × 31.63 × 31.63 cm
Vendor Name
Features cETLus, ETL-Sanitation
Door Type glass
Control Type mechanical
Cabinet Size undercounter
Product Type holding cabinet
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Shipping Origin 600604446
Always Freight Yes
Features cETLus, ETL-Sanitation
Door Type glass
Vendor Category Heated Cabinet, Mobile
Control Type mechanical
Cabinet Size undercounter
Specsheet View Specsheet