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| Vendor Name | Carter-Hoffmann |
|---|---|
| Features | insulated |
| Door Type | glass, single |
| Control Type | mechanical, mechanical controls |
| Cabinet Size | undercounter |
| Product Type | heated cabinet, holding cabinet |
| Material | aluminum, glass |
| Style | undercounter |
| Capacity | 10 to 15 pans, 5 to 10 pans |
| Compartments | 1 compartment |
| Safety and Compliance | cETLus, ETL-Sanitation |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Features | cETLus, ETL-Sanitation |
| Door Type | glass |
| Vendor Category | Heated Cabinet, Mobile |
| Control Type | mechanical |
| Cabinet Size | undercounter |
| Specsheet | View Specsheet |
Elevate food storage with reliability using the Carter-Hoffmann HL3-5 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is perfect for keeping your dishes warm and ready to serve. With a capacity of (10) 12″ x 20″ or (5) 18″ x 26″ pans, you can easily store a variety of dishes to meet your customers’ demands. The cabinet features a bottom-mount forced air heating system, ensuring even heat distribution throughout. The mechanical controls and digital thermometer allow for precise temperature management, while the single pane tempered glass door provides easy visibility of your stored items. Made with durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. The cabinet is also equipped with four 5″ swivel casters, making it easy to move and position wherever it’s needed. Trust Carter-Hoffmann to deliver quality and efficiency for your restaurant’s food storage needs.
