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| Area | 12" x 20" , 18" x 26" |
|---|---|
| Capacity | 18 pans, 36 pans |
| Compartments | 1 compartment |
| Control Type | electronic controls |
| Door Type | solid, solid field reversible door |
| Features | insulated |
| Installation Type | top mount |
| Material | stainless steel |
| Product Type | heated cabinet |
| Safety and Compliance | cULus, UL |
| Vendor Name | Carter-Hoffmann |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Shipping Origin | 600604446 |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Priced By | each |
| Vendor Category | Heated Cabinet, Mobile |
| Specsheet | View Specsheet |
Introducing the Carter-Hoffmann HL10-18 Heated Cabinet, Mobile a game-changer for commercial restaurants looking to modernize kitchen workflows efficiently. With its sleek stainless steel construction and full-height, insulated design, this cabinet is built to withstand the demands of a busy kitchen. It can hold up to 36 12″ x 20″ pans or 18 18″ x 26″ pans, offering ample storage space. The universal slides make it easy to organize and access your food items. Equipped with electronic controls and top-mount forced air heat with a water reservoir, this cabinet ensures precise temperature control and optimal humidity levels to keep your dishes fresh and flavorful. The autofill water connection eliminates the need for manual refilling, saving you time and effort. With its mobility and four swivel casters, two of which have brakes, you can easily move and secure the cabinet wherever needed. Trust Carter-Hoffmann to deliver a reliable and efficient solution for your commercial restaurant needs.
