Zephaire-200-E Base Section (oven only) Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after decades of rigorous use, Double porcelainized interior surface prevents hidden rust and extends oven life, Doors are triple-mounted directly into the full angle iron frame to ensure proper alignment and tight sealing, preventing heat loss, Cavity lights and glass doors allow monitoring of cooking progress, Operation, 11 kW power, 78% energy efficiency rating, ENERGY STAR qualified, Two-speed fan motor, Multiple electrical configurations available, Standard SSI-M solid-state infinite control with separate thermostat and timer dials, Optional SSD solid-state digital control with LED display, Cook & Hold and Pulse Plus, Optional VLF ventless hood available for single and double models (must be purchased with oven), Capacity, 3.25" pan spacing, (5) full-size sheet pans left to right or front to back, (10) 12" x 20" x 2.5" steam table pans.
