Zephaire-200-E Additional Section Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after decades of demanding use, Double porcelainized interior surface resists rust and prolongs life, Triple-mounted doors directly into the full angle iron frame remain aligned and tightly sealed to prevent heat loss, Cavity lights and glass doors allow visibility during cooking, Operation, 11 kW, 78% energy efficiency rating, ENERGY STAR qualified, Two-speed fan motor, Multiple electrical configurations available, Standard SSI-M solid-state infinite control with thermostat and timer dials, Optional SSD solid-state digital control with LED display, Cook & Hold and Pulse Plus, Optional VLF ventless hood for single and double models (must be purchased with oven), Capacity, 3.25" pan spacing, (5) full-size sheet pans left to right or front to back, (10) 12" x 20" x 2.5" steam table pans.
