Mark V-200 Additional Section Premium Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain their structural integrity even after years of rigorous use, Double porcelainized interior surface prevents hidden rust and extends product life, Doors are triple-mounted into the full angle iron frame to maintain alignment and tight seals, preventing heat loss, Cavity lights and glass doors allow viewing of product progress, Slide-out control panel allows easy servicing, Operation, 11 kW, 75% energy efficiency rating, ENERGY STAR qualified, Artisan touchscreen control with meat probe supports manual cooking, recipe cooking, Cook & Hold, core probe cooking, Fan Delay, and Fan Pulse, Optional SimpleTouch touchscreen control for recipe storage and grouping, Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HACCP storage capability, Optional SSI-M control with separate thermostat and timer dials, Two-speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full-size sheet pans front to back or left to right, (10) 12" x 20" x 2.5" steam table pans.
