Blodgett, MARKV100 BASE, Convection Oven, Electric

Create culinary magic with the Blodgett MARKV100 BASE Convection Oven. This electric oven is a must-have for any commercial restaurant. With its standard depth and capacity to hold up to five 18″ x 26″ pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature adjustments, ensuring consistent results every time. The 2-speed fan and interior light help distribute heat evenly and provide visibility while cooking. The simultaneous operated doors with glass not only make it easy to check on your dishes but also add a touch of elegance to your kitchen. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, you can save on energy costs while still delivering delicious meals. Elevate your culinary creations with the Blodgett MARKV100 BASE Convection Oven.

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • standard depth
Convection Oven,electric,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,11.0kW,1/3 hp,cETLus,CE,NSF,ENERGY STAR

Additional information

Weight 490.00 kg
Vendor Name
Power Type electric
Depth standard depth
Material stainless steel
Number of Decks single deck
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Power Type Electric
Depth standard depth
Material stainless steel
Number Of Decks single deck
Vendor Category Convection Oven, Electric
Specsheet View Specsheet