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Blodgett, MARKV-100ADDL_208V_1PH, Convection Oven, Electric

  • Mark V-100 Additional Section Premium Electric Convection Oven – 208V
  • 1PH
  • Construction
  • Fully welded extruded angle iron frame keeps oven square and true
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Mark V-100 Additional Section Premium Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after decades of rigorous use, Double porcelainized interior surface prevents hidden rust and extends oven life, Doors are triple-mounted into the full angle iron frame to ensure long-lasting alignment and tight seals, preventing heat loss, Cavity lights and glass doors allow monitoring of cooking progress, Slide-out control panel for easy servicing, Operation, 11 kW with 75% energy efficiency rating, ENERGY STAR qualified, Artisan touchscreen control with meat probe supports manual cooking, recipe cooking, Cook & Hold, core probe cooking, Fan Delay, and Fan Pulse, Optional SimpleTouch touchscreen control enables recipe storage and grouping, Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HACCP tracking capability, Optional SSI-M control with separate thermostat and timer dials, Two-speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood available (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full-size sheet pans front to back or left to right, (10) 12" x 20" x 2.5" steam table pans.

Additional information

Vendor Name
Power Type electric
Depth standard depth
Material glass, stainless steel
Product Type convection oven, Convection Ovens
Wattage 11 to 15 kW, 11.0kW
Legs
Capacity (5) 18" x 26" pans, 5 to 10 pans
Horsepower 1/3 HP, under 1 HP
Safety and Compliance , , ,
Number of Decks single deck
Control Type digital controls
Speeds
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Power Type Electric
Depth standard depth
Material stainless steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet
Shipping Origin 5452

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! MARKV -100-ADDL is an additional section to be ordered for stacking with an existing MARK V-100 and includes 1 oven, 6” stainless steel legs and vent connector